Commonsense Vegetable Gardening for the South advises how to plan a garden, prepare the soil, cope with the weather, start a garden with either seeds or transplants, and gives tips for gardening in containers. This book lists hundreds of varieties, including old favorites, gourmet “delectables,” herbs, and new varieties of both warm and cool-season vegetables.
Describes the most effective ways to raise vegetables under Southern climate and soil conditions, and offers tips for using the proper tools, fertilizers, insecticides, and techniques
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